I’m in Kansas Right NowRight now I’m standing in the middle of 12,000 acres with a few thousand cattle and I’ve already put my cowboy hat on backwards three times. We also ate at Guy & Mae’s Tavern yesterday in Williamsburg, Kansas. Population 397! I’ll fill you in when I get back!$10 Million Dollar WinnerA […]

February 6, 2023I MET THE “STEVE JOBS” OF WINE On my losing weight pursuit (pretty much every Jan/Feb), I’m not drinking wine. Then, Paul Hobbs visits us. First wine maker at Opus One (at over $400 a bottle). Forbes called him the “Steve Jobs of wine,” and he’s one of the world’s top wine consultants. […]