Springtime screams fresh vegetables. Here’s an easy side dish using sweet carrots and dill. Regular carrots will work for this recipe in place of rainbow carrots as well. Servings: 8Prep Time: 5 minutesCooking Time: 10 minutesTotal Time: 15 minutesIngredients 2 lbs. Carrots, peeled and trimmed, halved Stew’s Kosher Salt Stew’s 100% Italian Extra Virgin Olive Oil, […]

A quick marinade adds great flavor to grilled buttery, juicy, and meaty swordfish.Servings: 4Prep Time: 15 minutesCooking Time: 8 minutesTotal Time: 23 minutesIngredients4 Swordfish Steaks, about 5-6 oz. each, 1-inch thick6-8 Garlic Cloves, peeled1/3 cup Stew’s 100% Italian Extra Virgin Olive Oil2 Tbsp. fresh Lemon Juice, plus more for drizzling3/4 teaspoon Stew’s Ground Cumin1 teaspoon […]

Sliced, tossed in melted butter, and tossed with herbs and garlic, simple russet potatoes also act as a flavorful bed for the cod fillets while being roasted. Servings: 4Prep Time: 10 minutesCooking Time: 50 minutesTotal Time: 60 minutesIngredients4 (6 to 8 oz.) skinless Cod Fillets1-1/2 lbs. Russet Potatoes, sliced into 1/4 inch rounds2 Tbsp. Stew’s Unsalted […]