Come join us as we travel around the world and create recipes from around the world! Today we will travel to France to make a quiche, Italy to make homemade marinara sauce over pasta, Mexico to make quesadillas with homemade tortillas, and Asia to make homemade California rolls.
Price is per child per class and payment is required at the time of registration. Parents/caretakers are kindly asked to register children at least 24 hours in advance. If a parent/caretaker needs to cancel a class, refunds will be given only if the store is notified 24 hours in advance. Classes will be held in Stew Leonard’s Executive Kitchen on the second floor of the grocery store in Newington, Conn. Children do not need to be accompanied by an adult, except for the classes for toddlers (ages 2-5 years old), which requires an adult to supervise their little one.