Stew's Spiral Cut Ham
Our local spiral cut ham is extra trimmed and cured with a distinctive blend of brown sugar and spices, then slow cooked in a hickory smokehouse right in New Haven, Connecticut.
Garlic and Herb-Stuffed Leg of Lamb
Roasted leg of lamb is robust enough that it pairs beautifully with boldly flavored seasonings like lemon zest, fresh rosemary, and garlic. Watch as this recipe comes together for the perfect Easter dinner or special Sunday supper.
All of our bakery items, from our famous chocolate chip cookies to our holiday Easter bread, are baked fresh daily in-store by our expert bakers. With so many delicious choices, you may just want to eat dessert first!
Spring has sprung at Stew's! Our beautiful selection of tulips, daffodils and lillies are the perfect way to brighten up your holiday celebration.
Meet Our Egg Farmers
Take a quick trip with Stew Leonard, Jr. as he meets with our egg farmers in the heart of farmland in Pennsylvania and learns what it takes to raise the freshest and best-tasting eggs around. Learn about cage-free, organic, and pasture-raised eggs.
Overnight Cinnamon French Toast Casserole
Instead of standing over a stove cooking by the slice, why not try this crowd pleaser for overnight French toast? Made with buttery brioche bread and lots of eggs, it puffs up golden in the oven and is the perfect foil for a streusel topping and a big glug of Stew's Maple Syrup.
Pan-Seared Cod with Lemon Butter Sauce
Super easy to make and delicious, the fish is topped with the perfect combination of butter, lemon, and garlic that all come together in a quick pan sauce.
Steamed Rainbow Carrots with Lemon and Dill
Springtime screams fresh vegetables. Here's an easy side dish using sweet carrots and dill. Regular carrots will work for this recipe in place of rainbow carrots as well.
Mixed Berry Easy Cobbler
This recipe uses frozen fruit that you most likely already have in your freezer. No thawing needed! The cobbler bakes up golden with a lightly crisped top that's mixed with warm and sweet blueberries and raspberries.