Great For Baked Brie
• Imported from France
• Savory, rich & buttery
• Pairs with dry white wine
Double Cream Brie
Aged 12 Months
• Imported from Italy
• Unique savory piquant flavor
• Pairs with olives & artichokes
Italian Provolone
Great With Sliced Apples
• Locally crafted in New York
• Assertive, sharp & savory
• Pairs with bourbon & pinot noir
New York Sharp Cheddar
Ultimate Crowd Pleaser
• French double cream brie
• Mild, buttery and creamy
• Pairs with sparkling wine
Fromager D’affinois
Lactose Free
• Imported from Norway
• Mild, buttery, slightly nutty
• Pairs with Sauvignon Blanc
Jarlsberg Swiss Cheese
Aged 24 Months
• Imported from Italy
• Sharp, complex flavor
• Pairs with still white wine
Parmigiano Reggiano
Great Melting Cheese
• Handcrafted in Wisconsin
• Cheddar & Gruyere fusion
• Pairs with Chardonnay
Wood River Cheddar
Traditionally Crafted Since 1115
• Imported from Switzerland
• Rich & nutty with dense texture
• Pairs with hearty brown ale
Le Gruyere Switzerland
Aged 12 Months
• Imported direct from Spain
• Firm textured rich & nutty flavor
• Pairs with Spanish Tempranillo
Spanish Manchego
Hickory Wood Smoked
• Imported from the Netherlands
• Buttery, creamy & smooth
• Pairs with Cabernet Sauvignon
Smoked Gouda
Stew in the Parma region of Italy learning how to make our best selling Parmigiano Reggiano.
Our expert cheese mongers are here to help you pick the perfect cheese for your entertaining.
No time to build your own ... just ask and we can create one for you for pick-up the next day!
EASY STEPS to create your own cheese board...
1. Pick a Board
Choose a board that reflects
the size and theme of your gathering.
• Wood cutting board
• Marble slab
• Piece of slate
• Even a serving platter works
• Get creative!
2. Add Cheese
Look for a variety of milk sources, textures, flavors, colors and shapes.
• Arrange your cheese clockwise from soft to firm.
• Try to include a cow's milk, ... sheep milk, and goat milk ... cheese.
3. Add Salt
Pick three of your favorite salty foods to add to your cheese board.
• Marcona almonds or pistachios
• Salami, soppressata or prosciutto
• Assorted olives
• Pickled gerkins
4. Add Sweet
Fresh and dried fruits are a great way to break up rich and salty foods.
• Dried apricots or cranberries
• Fresh berries and grapes
• Freshly sliced apples and pears
5. Add Bread
Give your guests a variety of crunchy crackers and breads.
• Classic Carr’s table water crackers
• Stew Leonard’s fresh baked crostini
• Fresh baguette from our own
Bethy’s Bakery
6. Add Spread
Place small bowls within your platter to add flavor and texture.
• Stew Leonard’s Local Honey
• Whole grain mustard
• Fruit preserves
7. Pick A Wine
General Rule of Thumb
• Creamy cheeses with creamy whites or sparkling wines, like Brie and
Champagne.
• Hard, savory cheeses with fruit-forward red wines, like Cheddar and Zinfandel.
• Soft, fresh cheeses with light whites like Goat Cheese and Sauvignon Blanc or Pinot.
