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Grilled Jumbo Shrimp with Pesto and Tomatoes

Cooking shrimp on the grill is not only fast and easy, it also adds great flavor when slightly charred. Here, a recipe for shrimp served simply is sure to be a favorite year in and year out. 

Servings: 4-6

 

Ingredients

  • 1 lb. raw Extra-Jumbo Wild Gulf Shrimp, peeled and deveined (thawed, if frozen)
  • 1 container Stew's Freshly Prepared Basil Pesto Sauce
  • 3 large Tomatoes, thinly sliced
  • Lemons, for squeezing, optional 

Directions

  1. Preheat a gas grill to medium-high (375°F.).

  2. Place shrimp on the grill and grill 1-2 minutes per side, until cooked through. 
  3. Place slices of tomato on a platter or in a large bowl. Top with the grilled shrimp and drizzle with pesto.
  4. Squeeze lemon juice over shrimp before serving, if desired. 

Shop Recipe Ingredients

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