Tag: Breakfast & Brunch

  • Egg Bell Pepper Rings

    Egg Bell Pepper Rings

    Sunnyside up farm fresh eggs cooked in simple and colorful bell pepper rings are a pretty tasty dish for brunch. Easy and delicious, this recipe is one kids will love too. Servings: 2Prep Time: 8 minutesCooking Time: 7 minutesTotal Time: 15 minutesIngredients4 Bell Peppers in different colors1 Tbsp. Vegetable Oil4 Stew’s Naked Cage Free Eggs1/4 cup […]

  • Spinach Salad with Creamy Feta and Mustard Vinaigrette

    Spinach Salad with Creamy Feta and Mustard Vinaigrette

    Sliced crisp apples and salty feta cheese with spinach is a salad that pairs well with most main dishes, but you could just as easily enjoy for lunch on its own topped with grilled, sliced chicken. Servings: 6-8  Prep Time: 15 minutesTotal Time: 20 minutesIngredientsStew’s Organic Baby Spinach1 large Fuji Apple, thinly sliced1/2 Red Onion, thinly sliced1/2 […]

  • Asparagus and Fontina Bake

    Asparagus and Fontina Bake

    Here’s a great recipe to make for breakfast or brunch that takes very little hands-on time. Servings: 8Prep Time: 15 minutesCooking Time: 48 minutesTotal Time: 1 hour 18 minutesIngredients4 cups Stew’s Sourdough Bread, cut into large cubes2 Tbsp. Stew’s 100% Italian Extra Virgin Olive Oil1/2 small Onion, dicedStew’s Kosher SaltStew’s Fine Ground Black Pepper5oz. Baby Portabella […]

  • Bethy Leonard's Buttermilk Brioche French Toast

    Bethy Leonard's Buttermilk Brioche French Toast

    Need a quick idea for a simple weekend breakfast or brunch option? This recipe has it covered. Thick slices of rich brioche bread are dipped in buttermilk and cooked until golden brown. Served with a dollop of whipped cream and drizzle of pure maple syrup, this delicious morning treat is a tasty meal for the […]

  • Overnight Cinnamon French Toast Casserole

    Overnight Cinnamon French Toast Casserole

    Instead of standing over a stove cooking by the slice, why not try this crowd pleaser for overnight French toast? Made with buttery brioche bread and lots of eggs, it puffs up golden in the oven and is the perfect foil for a streusel topping and a big glug of Stew’s Maple Syrup. Servings: 8 to […]

  • Sausage & Eggs Breakfast Burritos

    Sausage & Eggs Breakfast Burritos

    If you’ve got a can of black beans, a couple of vegetables, and eggs in your pantry, try a quick and easy breakfast burrito any day of the week. Wrapped in foil, they freeze well too for a second meal.  Servings: 4Prep Time: 10 minutesCooking Time: 15 minutesTotal Time: 25 minutesIngredients1 lb. Stew’s Fresh Sweet Loose […]