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Pumpkin Bread with Maple Syrup & Brown Sugar Topping
Maple syrup isn’t just for pancakes and French toast! Here’s a recipe that combines the best of Autumn-inspired flavors like pumpkin, cinnamon, and maple syrup. Servings: 12 slicesPrep Time: 30 minutesCooking Time: 45 minutesTotal Time: 1 hr. 15 minutesIngredients1/2 cup Stew’s Unsalted Butter, softened1/2 cup Granulated Sugar2 Large Stew’s Organic Large Brown Eggs, room temperature1/2 cup […]
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Mixed Berry Easy Cobbler
This recipe uses frozen fruit that you most likely already have in your freezer. No thawing needed! The cobbler bakes up golden with a lightly crisped top that’s mixed with warm and sweet blueberries and raspberries.Servings: 6Prep Time: 5 minutesCooking Time: 45 minutesTotal Time: 50 minutesIngredients6 Tbsp. Stew’s Unsalted Butter1 cup All-Purpose Flour1-1/2 teaspoons Baking […]