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One-Pan Mini Gnocchi with Shrimp and Asparagus
Create a quick and healthy dinner in a matter of minutes. It’s ideal for weeknights without a lot of clean up afterwards.Servings: 4Prep Time: 8 minutes Cooking Time: 18 minutesTotal Time: 25 minutesIngredients1 Tbsp. plus 2 teaspoons Stew’s 100% Italian Extra-Virgin Olive Oil1 Tbsp. Stew’s Unsalted ButterOne 17.6 oz. package Pastificio G. Di Martino Mini Gnocchi1…
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Pistachio-Crusted Salmon
A quick main dish that only takes about 35 minutes to make, here’s an easy and healthy dinner option for a busy weeknight or a more formal gathering.Servings: 4Prep Time: 10 minutesCooking Time: 15 minutesTotal Time: 35 minutesIngredients4 (6-oz) Stew’s Naked Atlantic Salmon Fillets, skin on1/2 cup crushed Stew’s Pistachios5 Tbsp. Stew’s Panko Breadcrumbs1 teaspoon…
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Baked Sweet and Purple Potatoes with Fresh Herbs
A sweet and savory side dish, this recipe pairs beautifully with roasted turkey.Servings: 2-4Prep Time: 10 minutesCooking Time: 1 hr. 10 minutesTotal Time: 1 hour 20 minutesIngredients1 large Sweet Potato, peeled and sliced1 large Organic Purple Sweet Potato, peeled and sliced4 Tbsp. Stew’s 100% Italian Extra Virgin Olive Oil1 teaspoon Stew’s Italian SeasoningStew’s Kosher SaltStew’s…
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Blake's Grilled Peaches with Vanilla Ice Cream
Looking for a fresh and easy dessert? This recipe is sweet way to end any backyard BBQ.Servings: 4-6 Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutesIngredients 4 to 6 Peaches, halved and pitted Stew’s 100% Italian Extra Virgin Olive Oil, for brushing Stew’s Hand-Packed Vanilla Ice Cream Directions Heat your gas…
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Fresh Vegetable Salad with Grilled Salmon, Shrimp, or Chicken
This salad tastes great on its own as a side dish but can also be turned into a main dish with the addition of Grab n’ Go grilled salmon, shrimp, or balsamic chicken.Servings: 6-8 Prep Time: 20 minutesTotal Time: 20 minutesIngredientsOne 8-oz contained Red and Green Leaf LettucePinch of Stew’s Kosher SaltPinch of Stew’s Fine Ground…
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Rosemary Aioli
A quick whisk of simple ingredients creates a flavorful topping for grilled seafood. Prep Time: 5 Minutes Total Time: 5 MinutesIngredients1 cup Mayonnaise1/2 teaspoon grated Lemon zest1 1/2 Tbsp. fresh Lemon juice2 teaspoons minced fresh Rosemary leaves1/4 teaspoon Stew’s Kosher Salt1/4 teaspoon Stew’s Fresh Ground Black PepperDirectionsWhisk all of the ingredients in a small bowl. Serve with…
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Grilled Mexican Street Corn
Perfect for your next backyard cookout, Mexican Street Corn will become a summer staple that’s super easy to make at home.Makes: 6 ears of cornPrep Time: 5 minutesCooking Time: 10-15 minutesTotal Time: 20 minutesIngredients6 ears Corn on the cob, husked and cleaned1/4 cup Mayonnaise1/4 cup Stew’s Sour Cream1 Tbsp. Stew’s Freshly Chopped GarlicVegetable Oil, for…
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Horseradish-Crusted Salmon
Here’s a quick and easy recipe that was Stew Leonard Sr.’s favorite salmon dish. The breadcrumb crust creates a flavorful and crunchy topping for moist and tender baked salmon fillets.Servings: 4Prep Time: 15 minutesCooking Time: 8 minutesTotal Time: 23 minutesIngredients6 (6 oz.) Stew’s Naked Salmon Fillets, skin removed1 Tbsp. Stew’s Salted Butter, softened3 Tbsp. Mayonnaise 3…
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Spinach Salad with Creamy Feta and Mustard Vinaigrette
Sliced crisp apples and salty feta cheese with spinach is a salad that pairs well with most main dishes, but you could just as easily enjoy for lunch on its own topped with grilled, sliced chicken. Servings: 6-8 Prep Time: 15 minutesTotal Time: 20 minutesIngredientsStew’s Organic Baby Spinach1 large Fuji Apple, thinly sliced1/2 Red Onion, thinly sliced1/2…
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Asparagus and Fontina Bake
Here’s a great recipe to make for breakfast or brunch that takes very little hands-on time. Servings: 8Prep Time: 15 minutesCooking Time: 48 minutesTotal Time: 1 hour 18 minutesIngredients4 cups Stew’s Sourdough Bread, cut into large cubes2 Tbsp. Stew’s 100% Italian Extra Virgin Olive Oil1/2 small Onion, dicedStew’s Kosher SaltStew’s Fine Ground Black Pepper5oz. Baby Portabella…